Last Updated : Friday, 30 October 2009, 16:51 GMT
Last Updated : Friday, 30 October 2009, 12:14 GMT
Recently, a friend of mine was spending a lot of time dating online. In fact, she was perched on her laptop, clicking away on profiles, with a furrow in her brow, most of the time. It was almost...
Last Updated : Friday, 30 October 2009, 04:17 GMT
Most women will tell you that they're scared of seeming 'easy' if they sleep with a man on the first date. But according to a recent survey, three-quarters of men and women say it's fine to have sex...
Last Updated : Thursday, 29 October 2009, 16:52 GMT
Last Updated : Thursday, 29 October 2009, 16:51 GMT
Last Updated : Thursday, 29 October 2009, 16:51 GMT
Last Updated : Wednesday, 28 October 2009, 16:51 GMT
Last Updated : Wednesday, 28 October 2009, 16:51 GMT
Last Updated : Tuesday, 27 October 2009, 16:51 GMT
Last Updated : Tuesday, 27 October 2009, 16:51 GMT
Last Updated : Monday, 26 October 2009, 16:51 GMT
Last Updated : Monday, 26 October 2009, 07:23 GMT
Good wine, lively conversation and an easy but impressive meal - who needs to go out?
Last Updated : Monday, 26 October 2009, 07:22 GMT
Last Updated : Monday, 26 October 2009, 07:21 GMT
A dose of food poisoning is nothing compared to the health horrors these delicacies could give you. From deadly fish to illegal cheese and even the humble garden berry, the world's kitchens are...
Last Updated : Monday, 26 October 2009, 07:20 GMT
No-one captures the essence of English cookery more accurately than Delia Smith, which is why Delia Online is a great site to visit for all your traditional tucker
Last Updated : Monday, 26 October 2009, 07:19 GMT
This is one of the recipes, developed by Delia in conjunction with McCain, to give the Norwich players maximum potential for success in her fuel time plan
Last Updated : Monday, 26 October 2009, 07:19 GMT
Here is a revolution in the best way to roast a small chicken
Last Updated : Monday, 26 October 2009, 07:18 GMT
Cherry cake has always been a firm family favourite. However, sometimes without there being any possible explanation, those unobliging cherries refuse to stay suspended in the cake and, sadly, end up...
Last Updated : Monday, 26 October 2009, 07:18 GMT
I find Cornish pasties often have too much pastry and not enough filling. However, the traditional filling of steak, potato and turnip is so delicious I now make one big pie using this filling - which...
Last Updated : Monday, 26 October 2009, 07:11 GMT
This recipe, inspired by the strawberry-and-cream dessert traditionally served at Eton College on 4th June, is great for nervous meringue makers - because the meringues are broken up, it simply doesn'...
Last Updated : Monday, 26 October 2009, 07:06 GMT
Simple, nutritious and easy to cook, around 28 million eggs are consumed in the UK every day, making them one of life's basic and indispensable foods. We talk to top chef Michel Roux about why eggs...
Last Updated : Monday, 26 October 2009, 07:05 GMT
Before Jamie Oliver, there was Stephanie Alexander
Last Updated : Monday, 26 October 2009, 07:03 GMT
We have a tradition with some close friends that involves always having Easter Sunday lunch at Yetman's restaurant, in Holt in Norfolk, where Alison and Peter Yetman cook and serve my absolute...
Last Updated : Monday, 26 October 2009, 07:02 GMT
Last Updated : Monday, 26 October 2009, 07:02 GMT
This is so special it's hard to believe it's so easy. If you don't live near a Sainsbury's you can use any fresh cheese sauce for this and heat it gently with some chopped spinach leaves first
Last Updated : Monday, 26 October 2009, 07:01 GMT
This must be one of the greatest salad recipes ever. It's traditionally made with Cos lettuce, but I like a mixture of lettuce and some crunchy rocket leaves
Last Updated : Monday, 26 October 2009, 07:00 GMT
This is one of those oh-so-simple-but-oh-so-good desserts that offers precisely the right background to vivid, rich fruit like blackcurrants
Last Updated : Monday, 26 October 2009, 06:59 GMT
I am indebted to Chris Payne, who very generously gave me this splendid recipe. If you don't possess a ridged grill pan, you could grill the aubergine slices till nicely browned and tender. Either way...
Last Updated : Monday, 26 October 2009, 06:58 GMT
This is my version of the famous poule au pot associated with Henri IV of France, whose ambition was that every family in his kingdom might be able to afford to eat this dish every Sunday. I'm really...
Last Updated : Monday, 26 October 2009, 06:53 GMT
Last Updated : Monday, 26 October 2009, 06:53 GMT
Summer's here and the nation is abandoning perfectly adequate kitchens to brave the great outdoors for the barbecue season
Last Updated : Monday, 26 October 2009, 06:50 GMT
There's nothing like eating outdoors - it can be spontaneous, creative and casual all at the same time
Last Updated : Monday, 26 October 2009, 06:48 GMT
Delia's got a fabulous range of recipes for one or two from chicken to omelettes, pasta to pork - all quick and easy to prepare at the end of a busy day
Last Updated : Monday, 26 October 2009, 06:48 GMT
This classic Italian recipe should be made with veal, but we find it tastes even nicer made with pork escalopes. Sometimes you can buy them ready prepared but, if you can't, it'svery simple to prepare...
Last Updated : Monday, 26 October 2009, 06:47 GMT
I was given this recipe when I went to the Isle of Skye to write about salmon farming on the Strathaird Estate. It makes a very special and extremely quick supper dish for two people, or it can be...
Last Updated : Monday, 26 October 2009, 06:46 GMT
It's hard to believe something so simple and easy can, firstly, be low-fat and secondly, taste so very good. I guarantee that once you've made this once, you'll go on making it for ever
Last Updated : Monday, 26 October 2009, 06:45 GMT
This is my version of the toasted cheese and ham sandwich of café society fame, and just thinking about it and imagining atmospheric, crowded pavement cafés makes me long to be in Paris and eat it...
Last Updated : Monday, 26 October 2009, 06:42 GMT
This works superbly well with plaice fillets, but sole would be excellent, or thicker fish fillets such as cod or haddock, in which case allow 5 minutes extra cooking time. I don't feel it needs a...
Last Updated : Monday, 26 October 2009, 06:39 GMT
Growing our own food has never been more popular with allotment waiting lists reflecting a revival in gardening. Make the most of homegrown harvests with recipes from a new book, The Allotment...
Last Updated : Monday, 26 October 2009, 06:38 GMT
Slaving over a hot stove on summer evenings is no fun. But there's no need with chef Lindsey Bareham's Dinners In A Dash, a collection of recipes proving you can prepare and cook family-pleasing...
Last Updated : Monday, 26 October 2009, 06:38 GMT
Slaving over a hot stove on summer evenings is no fun. But there's no need with chef Lindsey Bareham's Dinners In A Dash, a collection of recipes proving you can prepare and cook family-pleasing...
Last Updated : Monday, 26 October 2009, 06:37 GMT
Coffee needn't just come in a cup, it can be used in a whole range of mouth watering ways. We find the best coffee-flavoured delights from desserts to cakes - guaranteed to help you avoid that...
Last Updated : Monday, 26 October 2009, 06:36 GMT
Recipe for ground coffee crepes with vanilla ice cream and coffee sauce
Last Updated : Monday, 26 October 2009, 06:35 GMT
Coffee needn't just come in a cup, it can be used in a whole range of mouth watering ways. We find the best coffee-flavoured delights from desserts to cakes - guaranteed to help you avoid that...
Last Updated : Monday, 26 October 2009, 06:35 GMT
Starting school's a big step so make sure their lunchtime grub isn't just filling but deliciously cheering. We check out lunchbox fillers, lunchboxes and healthy snacks to mark National Lunchbox Week,...
Last Updated : Monday, 26 October 2009, 06:34 GMT
Starting school's a big step so make sure their lunchtime grub isn't just filling but deliciously cheering. We check out lunchbox fillers, lunchboxes and healthy snacks to mark National Lunchbox Week,...
Last Updated : Monday, 26 October 2009, 06:33 GMT
Starting school's a big step so make sure their lunchtime grub isn't just filling but deliciously cheering. We check out lunchbox fillers, lunchboxes and healthy snacks to mark National Lunchbox Week,...
Last Updated : Monday, 26 October 2009, 06:33 GMT
Flavour of the month: nectarine and artichoke recipes
Last Updated : Monday, 26 October 2009, 06:32 GMT
Flavour of the month: nectarine and artichoke recipes
Last Updated : Monday, 26 October 2009, 06:31 GMT
Traditional food for teenagers - toad in the hole and fruit crumble, courtesy of Sarah Edington, author of the Complete Traditional Recipe Book
Last Updated : Monday, 26 October 2009, 06:30 GMT
Flavours of the month: damson ice cream recipe and haddock and sweetcorn chowder recipes. Plus, growing tips and nutritional value
Last Updated : Monday, 26 October 2009, 06:29 GMT
Flavours of the month: damson ice cream recipe and haddock and sweetcorn chowder recipes. Plus, growing tips and nutritional value
Last Updated : Monday, 26 October 2009, 06:29 GMT
Carla Bardi, author of Italian Ice Cream: Gelato, Sorbetto, Granita and Semifreddi talks us through some of her favourite recipes
Last Updated : Monday, 26 October 2009, 06:26 GMT
Rick Stein's Mediterranean dishes: Chicken and prawn paella with Artichokes and Chorizo
Last Updated : Monday, 26 October 2009, 06:24 GMT
The charming and relaxing ritual of afternoon tea is back in fashion. We provide the perfect teatime menu to help you spend the afternoon in style
Last Updated : Monday, 26 October 2009, 06:21 GMT
The charming and relaxing ritual of afternoon tea is back in fashion. We provide the perfect teatime menu to help you spend the afternoon in style with jam and scones
Last Updated : Monday, 26 October 2009, 06:20 GMT
Wherever you are from in the UK there's a regional dish fit for a king - or at least a local -that heralds from each particular area. The British Food Fortnight this year wants to get people cooking...
Last Updated : Monday, 26 October 2009, 06:17 GMT
Wherever you are from in the UK there's a regional dish fit for king - or at least a local -that heralds from each particular area. The British Food Fortnight this year wants to get people cooking...
Last Updated : Monday, 26 October 2009, 06:16 GMT
Nigella Lawson dishes up some scary Halloween food